Biopolym. Cell. 2020; 36(3):197-209.
http://dx.doi.org/10.7124/bc.000A2B
Огляди
Поліфункціональні властивості білків козиного молозива та їх використання
1Солошенко К. І., 1Лич І. В., 1, 2Волошина І. М., 3Шкотова Л. В.
  1. Національний університет харчових технологій
    вул. Володимирська, 68, Київ, Україна, 01601
  2. Київський національний університет технологій та дизайну
    вул. Немировича-Данченка, 2, Київ, Україна, 01011
  3. Інститут молекулярної біології і генетики НАН України
    Вул. Академіка Заболотного, 150, Київ, Україна, 03143

Abstract

В огляді наведено склад козиного молозива, антимікробні, імуномоделюючі та антиоксидантні властивості біологічно активних білків молозива кіз, а також розглянуто перспективи їхнього застосовування у медицині. Завдяки наявності комплексу біологічно активних білків, таких як лактоферин, лізоцим, лактопероксидаза, імуноглобуліни,тощо, козине молозивосприяє підвищенню стійкості організму до інфекційних захворювань,зміцненню імунної системи,має антибактеріальну активність проти широкого спектру мікроорганізмів, володієантиоксидантною дією, тим самим запобігаючи або затримуючи хронічні захворювання, пов'язані з окислювальним стресом. Крім цього, біоактивні білки молозива кіз демонструютьпротипухлинну активність, антиатерогенні властивості, здатність знижувати артеріальний тискта виявляють ефективність у лікуванні ревматоїдного артриту
Keywords: козине молозиво, білковий комплекс, антимікробна активність, імуномоделюючі властивості, антиоксидантний ефект, терапевтичне застосування
Повний текст: (PDF, англійською)

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