Biopolym. Cell. 2002; 18(6):478-484.
Огляди
Глікоалкалоїди картоплі: розповсюдженість, фізико-хімічні
властивості, токсичність і методи визначення
- Інститут молекулярної біології і генетики НАН України
Вул. Академіка Заболотного, 150, Київ, Україна, 03680
Abstract
В огляді обговорюються деякі аспекти проблеми, пов'язаної з
токсичністю глікоалколоїдів (ГА) картоплі, зокрема, розповсюдженість у природі, класифікація, фізико-хімічні властивості і структурно активні компоненти ГА, токсичні ефекти
та фактори ризику, існуючі і нові методи для визначення
концентрацій Г А у харчових продуктах та біологічних рідинах.
Зроблено спробу відповісти на одне з найважливіших питань,
що виникає при узагальненні нагромаджених знань, – наскільки ГА картоплі безпечні для людини та тварин.
Повний текст: (PDF, російською)
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