Biopolym. Cell. 2001; 17(6):526-533.
http://dx.doi.org/10.7124/bc.0005DB
Структура та функції біополімерів
Хітин- і хітозанвмісні комплекси з міцеліальних грибів: одержання, властивості, застосування
1Унрод В. І., 1Солодовнік Т. В.
  1. Черкаський державний технологічний університет
    бул. Шевченка, 460, Черкаси, Україна, 18006

Abstract

В огляді розглянуто основні принципи одержання хітину і його похідних з різної сировини. Основну увагу приділено проблемі вилучення хітин- і хітозанвмісних комплексів з міцеліальних грибів. Наведено дані з дослідження хімічного складу і фізико- хімічних властивостей вихідної міцеліальної сировини і отриманих комплексів. Проаналізовано сорбційні властивості комплексів і основні напрямки їхнього використання в різних галузях народного господарства
Повний текст: (PDF, російською)

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