Biopolym. Cell. 1996; 12(6):102-111.
http://dx.doi.org/10.7124/bc.00045C
Фізико-хімічні властивості просом листя дурману (Datura stramonium L.), уражених Х-вірусом картоплі
1Пархоменко Н. Й., 1Діденко Л. Ф., 1Максименко Л. О.
  1. Інститут мікробіології і вірусології ім. Д. К. Заболотного НАН України
    вул. Академіка Заболотного, 154, Київ, Україна, 03680

Abstract

Ізольовано низькомолекулярні РНП, абопросоми, з коефіцієнтом седиментаціїї 9 і 10 S, які виявляються тільки у вільних цитоплазматичних мРНП і відсутні в мРНП полісом. Молекулярна маса просом 19 S дорівнює 700–800, просом 10 S – 400 кДа. Значення плавучої густини виділених структур у преформованому градієнті концентрації Cs2SO4 у DMSO відповідає 1,31 гсм3. Визначено білковий склад просом із здорових і інфікованих Х-вірусом картоплі рослин. Із препарату просом виділено низькомолекулярну 4 S РНК.
Повний текст: (PDF, російською)

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