Biopolym. Cell. 2020; 36(2):87-98.
http://dx.doi.org/10.7124/bc.000A2A
Reviews
Structural and functional peculiarities of aspartic proteases of basidiomycetes
1Sakovich V. V.
  1. Polessky State University
    23, Dneprovskoy flotilii, Pinsk, Republic of Belarus, 225710

Abstract

The vast diversity of fungal proteases and the specificity of their action have attracted attention in attempts to exploit their physiological and biotechnological applications. These enzymes are widely used in biotechnology, mainly in food, leather, and detergent industries, in ecological bioremediation processes and to produce therapeutic peptides. This review covers various aspects of aspartic proteases from basidiomycetes including sources, production, structural peculiarities, physicochemical properties and their diverse applications.
Keywords: Proteolytic enzymes, physical and chemical properties
Full text: (PDF, in English)

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