The differentiation of the composition of light-soluble proteins of strawberry calluses with difference morphogenic potential

Authors

  • O. V. Kolesnichenko National Agrarian University UAAN 15, Heroyev Oborony Str., Kyiv, Ukraine, 03041 Author
  • S. S. Maluta Institute of Molecular Biology and Genetics, NAS of Ukraine 150, Akademika Zabolotnoho Str., Kyiv, Ukraine, 03680 Author

DOI:

https://doi.org/10.7124/bc.0004BC

Abstract

A search for typical biochemical features of morphogenesis and its protein-marker has been performed by the composition of light-soluble proteins in morphogenic and non-morphogenic types of strawberry calluses. The protein composition differs significantly in morphogenic and non-morphogenic callus. The amount of proteins in the morphogenic callus is 1,4–1,6 times higher than non-morphogenic one. A great number of proteins zones specific for each callus type, has been revealed.

References

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Yablokova EV, Kiyamova RG, Tuleneva NM, Kolesnichenko EV, Gorshkova TA, Zheltonozhskaya LV. Composition of cellular walls in callus cultures of strawberries with different capacity to morphogenesis. Biopolym Cell. 1996; 12(2):56-61.

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Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227(5259):680-5.

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Published

1998-01-20

Issue

Vol. 14 No. 1 (1998)

Section

Molecular Mechanisms of Differentiation