Хітин- і хітозанвмісні комплекси з міцеліальних грибів: одержання, властивості, застосування

Унрод, В. І.; Солодовнік, Т. В.

doi:10.7124/bc.0005DB

Biopolym. Cell. 2001; 17(6):526-533.

http://dx.doi.org/10.7124/bc.0005DB

Структура та функції біополімерів

Хітин- і хітозанвмісні комплекси з міцеліальних грибів: одержання, властивості, застосування

1Унрод В. І., 1Солодовнік Т. В.

Черкаський державний технологічний університет
бул. Шевченка, 460, Черкаси, Україна, 18006

Abstract

В огляді розглянуто основні принципи одержання хітину і його похідних з різної сировини. Основну увагу приділено проблемі вилучення хітин- і хітозанвмісних комплексів з міцеліальних грибів. Наведено дані з дослідження хімічного складу і фізико- хімічних властивостей вихідної міцеліальної сировини і отриманих комплексів. Проаналізовано сорбційні властивості комплексів і основні напрямки їхнього використання в різних галузях народного господарства

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