Biopolym. Cell. 1993; 9(3):38-42.
Structure and Function of Biopolymers
Isolation and amino acid composition of peptides released by means of cleavage of Penicillium vitale catalase by the Staphylococcus proteinase
2Latyschko N. V., 1Levitina T. L., 1Miroschnichenko O. S., 2Gudkova L. V., 1Kozlov E. A.
  1. Institute of Molecular Biology and Genetics, NAS of Ukraine
    150, Akademika Zabolotnoho Str., Kyiv, Ukraine, 03680
  2. Palladin Institute of Biochemistry, NAS of Ukraine
    9, Leontovycha Str., Kyiv, Ukraine, 01601


38 peptides containing 578 amino acid residues were isolated by gel-filtration, ion-exchange chromatography and paper highe-voltage electrophoresis and chromotagraphy.


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