Biopolym. Cell. 2002; 18(6):496-499.
http://dx.doi.org/10.7124/bc.00062D
Structure and Function of Biopolymers
Effect of some biologically active substances and acetone on chlorophyll content in germ leaves of tomato and Cucurbitaceae in vitro
1Prosandyeyeva A. A., 2Smirnova M. K., 2Gorbatenko I. Yu.
  1. Mykolayiv State Agrarian University
    9, Paryzka Komuna Str., Mykolayiv, Ukraine, 54020
  2. Biotechnology Laboratory, National Academy of Sciences of Ukraine and Ministry of Education and Science of Ukraine
    Post Office, box 13, Kherson, Ukraine, 73000

Abstract

A possibility to increase the chlorophyll content in Ucopersicon esculentum L., Cucurbita pepo L. by certain concentrations of kinetin, antioxidant ionol, acetone in medium is shown. Acetone is shown to rise the dry matter content in Cucurbita pepo. A similarity in chemical structures of the kinetin and ionol molecules is revealed using the Chem Office Pro program.
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References

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