Biopolym. Cell. 2000; 16(6):510-514.
http://dx.doi.org/10.7124/bc.000591
Structure and Function of Biopolymers
The biology activity of some oligosaccharins, obtained from female milk
1Volkova L. L., 1Gorbatenko I. Yu.
  1. Kherson State Pedagogical University
    27, 40 let Oktyabrya Str., Kherson, Ukraine, 73000

Abstract

The biological activity of some oligosaccharins, obtained from female milk, and their influence on growth and development of tomato (Lycopersicon esculentum Mill., cv. Novichok) and winter wheat (Triticum aestivum L., cv. Khersonskaya 86) seedlings, as well as the oligosaccharins interactions with auxin have been studied. Oligosaccharins are capable both to stimulate and inhibit growth seedlings. Tomato seedlings are more sensible to the treatment by solutions of oligosaccharins than wheat. An analysis of the oligosaccharins interactions with auxin in bioassay has revealed the synergy of the effect of these substances on the growth reaction of a cucumber hypocotils (Cucumis sativa L., cv. Parad) at the optimal concentration of 10–9 M.
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