Виділення і характеристика мітохондріальної ДНК-топоізомерази І типу з проростків кукурудзи (Zea mays)
DOI:
https://doi.org/10.7124/bc.0004C2Анотація
Здійснено очистку та вивчено біохімічні характеристики ДНК-топоізомерази типу 1 з мітохондрій проростків кукурудзи. Встановлено, що згаданий фермент виявляє властивості, характерні для ДНК-топоізомераз як еукаріотичного, так і прокаріотичного походження.Посилання
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