Вплив іонної сили на ферментативну активність тромбіну
DOI:
https://doi.org/10.7124/bc.00026DАнотація
Досліджено вплив іонної сили середовища на активність тромбіну (TP) за дії його на фібриноген (ФГ) і низькомолекулярний субстрат. Зроблено висновок про те, що умови низької іонної сили (І = 0,05–0,07) є сприятливими для специфічної взаємодії TP з ФГ, яка не зачіпає активного центра ферменту.Посилання
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