Biopolym. Cell. 2002; 18(4):334-339.
Molecular and Cell Biotechnologies
The influence of organic carbon sources on the production of a recombinant protein in Escherichia coli cells
1Slavchenko I. Yu.
  1. PSRS "Biotechnolog"
    150, Akademika Zabolotnogo Str., Kyiv, Ukraine, 03680

Abstract

The influence of different carbon sources in growth media on the production of a recombinant protein (IFN) in E. coli cells was investigated. It was ascertained that upon the cultivation of the IFN producer E. coli SG30 (pIF-16) at 37 В°C the carbon sources content in the media may cause either increase or decrease in the yield of target product. The level of recombinant protein production increases when glycerol, rhamnose, fructose, sorbitol are added to the cultivation media, while glucose, maltose, mannitol, xylose decreases it. The negative influence of these carbon sources was shown to be temperature-dependent and followed by strong reduction in pH of medium. Possible mechanisms of influence of carbon sources in the media on the production of a recombinant protein in E. call cells are discussed.

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