Структурні та функціональні особливості аспарагінових протеаз базидіоміцетів
DOI:
https://doi.org/10.7124/bc.000A2AКлючові слова:
протеолітичні ферменти, фізичні і хімічні властивостіАнотація
Величезне різноманіття грибних протеаз та специфіка їхньої дії широко використовуються завдяки їхнім фізіологічним та біотехнологічним властивостям. Ці ферменти використовуються в біотехнології, головним чином у харчовій, шкіряній промисловості, у виробництві миючих засобів, в процесах екологічної біоремедіації та для отримання терапевтичних пептидів, що знаходять застосування в якості медичних препаратів. Цей огляд охоплює різні аспекти аспарагінових протеаз базидіоміцетів, включаючи джерела іх отримання, продукцію, структурні особливості, фізико-хімічні властивості та їхне різноманітне застосування.Посилання
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