Biopolymers and cell. 2002; 18 (6): 478 - 484

Potato glycoalkaloids: dissemination, physical and chemical properties, toxicity and methods of detection

E. A. Nazarenko, 1. V. Skryshevskaya, Ya. 1. Korpan

Some aspects concerning the potato glycoalkaloids toxicity are discussed, in particular, the classification, physical and chemical properties, environmental dissemination, toxic effects and risk factors, known and novel methods for the glycoatkaloid deter¬mination in food and biological fluids. An attempt has been made to answer a Question of vital importance — whether potato glyco¬alkaloids are dangerous for humans and animals and, if yes — to what extent.