Biopolymers and cell. 1992. Volume 8. № 5. 38 - 43

BONDARENKO L. B., YAHIMOVICH R. I., BAUMAN V. K.

Influence of lα-Hydroxyvitamin D3 and 24,25-Dihydroxyvitamin D3 on Chicken Bone, Skin and Cartilage Collagens

Summary

    Influence of laOHD3 and 24,25(OH)2D3 on bone, skin, cartilage col-lagen's aminoacid composition and hydrocarbon component contents was studied in ex¬periments on chickens. Vitamin D3, 1 aOHD3 and 24,25 (OH) 2D3 markedly changed these indices and characters of their effects were similar. But influence of laOHD3 and 24,25(OH)2D3 on contents of some aminoacids and hydrocarbon component (in skin) mo¬re looked like the effect of rickets.